- เบียร์สูตร Tripel สีทองแห่งวัดทองเกอโล่ กลิ่นโทนเครื่องเทศและผลไม้ รสค่อนข้างหวาน แอลกอฮอลล์ 9%
- Aroma: The aroma is hoppy, with spicy and fruity notes.
- Taste : The full flavour is characterised by a soft initial taste which develops into a pleasant bitterness.
- Mount feel :
PRIOR means ‘first’ in Latin and refers to the prior, or superior, in the Norbertine order.
This authentic Belgian triple stands out thanks to the scale of fruity notes and the re-fermentation in the bottle, which accentuates the refined bitterness of the aromatic hops.
Re-fermentation in the bottle Re-fermentation in the bottle gives the beer a more intense taste and aroma as well as a longer shelf life.
Ideal pouring temperature: 7°C
Take a clean and dry Tongerlo glass. Carefully pour out 4/5 of the beer. Start by holding the glass at an angle. Return it to an upright position so that you create a nice head, that is about the thickness of two fingers. Give a little stir to the bottle with the remaining 1/5 of beer to loosen the yeast at the bottom. You can then either pour this into your glass, or do as the connoisseurs do and savour it separately in a small, conveniently designed shot glass.
Ultimum Optimum is Latin for ‘the best last’. The remaining yeast is a real treat for connoisseurs. They save it until last and prefer to enjoy it on its own.